Chia Pudding
Protein-packed chia pudding with natural sweetness
Recipe Info
Prep Time
5 mins + chilling
Cook Time
0 mins
Servings
2
!
Difficulty
Easy
Nutrition (per serving)
Calories
150
Sugar
0g
Carbs
12g
Protein
6g
Ingredients
- •1/4 cup chia seeds
- •1 cup almond milk
- •2 drops Kislay Monk Fruit Sweetener
- •1/2 tsp vanilla extract
- •Fresh berries for topping
Instructions
1
In a bowl, whisk together almond milk, Kislay Monk Fruit Sweetener, and vanilla extract
2
Add chia seeds and stir well to combine
3
Let sit for 5 minutes, then stir again to prevent clumping
4
Cover and refrigerate for at least 2 hours or overnight
5
Stir before serving and top with fresh berries
6
Enjoy chilled!
Pro Tips
- 💡Let it sit overnight for the best texture
- 💡Add cocoa powder for a chocolate version
- 💡Top with nuts or granola for extra crunch
- 💡Make multiple servings and store in the refrigerator
Made with Kislay Monk Fruit Sweetener
Get the same natural sweetness in your own kitchen with our monk fruit sweetener drops.
Shop Kislay Monk Fruit Sweetener